This programme is ideal for those who wish to build a new career or those who want to invest in an international qualification to fast-track their current career in the butler service industry. This six-month internationally accredited certificate from the American Hospitality Academy, in collaboration with the International Institute of Modern Butlers, is the best preparation to steer you towards a promising and challenging career.
(i) Theoretical Training: Butler Mindset, Guest Relations, Body Language, Administration, Culinary & Menu Terminology, Alcoholic Beverages, Tea, Cigars, Coffee, Etiquette, Personal Hygiene, Food Hygiene Management, Dealing with Challenging Guests
(ii) Practical Training: Guest Interaction, Deportment, Butler’s Etiquette, Table Service, Alcoholic Beverages, Cigars, Valet Services, Housekeeping Skills, Traditional Butler Duties and Introduction to Chauffeuring.
Aimed at any individual who wishes to get ahead in the butler profession, the course is suitable both to candidates wanting to work in the hospitality industry and also to those seeking a private service position. The material has been designed to be challenging and to produce high-quality candidates within a restricted time-frame. However, it has been structured in a progressive fashion, manageable even for complete novices, providing the student is willing to put in the required effort.
For those candidates who already have experience in the hospitality or private butler fields and are wishing to hone their skills or receive recognition for their experience, the course has sufficient depth to provide new insights and challenges. For these students the material will serve as a refresher on the more traditional aspects of the trade and is sure to offer new insights as it covers a broad range of subjects. Since the course must serve a variety of career choices, students whose interests lie in a particular direction, or who show an aptitude for a particular subject, will be advised on how to further their studies in their chosen field.
All candidates will be provided with printed training material. Practical tests will be based on skills which will be demonstrated in class. Students will have the opportunity to duplicate these skills under the guidance of an instructor before being tested on them.
Since the course material is printed in English, students are required to be proficient in this language so that they may keep up with the classes and answer written exam papers. It must be stressed however, that we will be testing content and that marks will not be awarded for spelling or grammar. Students will be required to meet minimum averages throughout the course, but are welcome to discuss their progress with either their trainer or the Private Hotel School Management.
Prospective students who have questions about the course, its application, or its content are welcome to contact The Private Hotel School.
The programme offers students a balance of academic knowledge and practical skills, built on a foundation of strong work ethics, a positive attitude, values and a desire for excellence. It integrates professional development and cultural awareness skills in onsite work-based learning.
On successful completion of the course, students will be issued an internationally recognised certificate and will be offered membership in IIMB.
Duration: 6 Months
Course Fee: R 32 800 (this includes tuition fees, chef’s uniform and basic equipment, but excludes a black suit and text books)
Starting Date(s): 17 January 2011 and 11 July 2011